Tuesday 5.20.25

Create Your Own Salad Choice of Greens: romaine, spinach, arugula, Arcadian greens, kale Choice of Proteins: falafel, diced chicken breast, Poke Tuna, shrimp Toppings: hard boiled eggs, hummus, cucumbers, red onion, asparagus, green peas, celery, bacon, tomatoes, carrots, artichokes, chickpeas, radish, eggplant, roasted tomatoes, wax beans, olives, roasted corn, zucchini, red peppers, cauliflower rice, mushrooms Cheeses: feta, parmesan, blue cheese, goat cheese, cilliegini mozzarella Grains: cous cous, quinoa, wild rice Dressings: Greek, Caesar, sesame ginger, broken vinaigrette, ranch, balsamic, lemon juice, EVOO, watermelon vinaigrette  

Chicken Tinga, chicken thighs in chipotle sauce Grilled Blackened Sword Fish with mango salsa contains seafood Fried Tofu with Salsa Verde, baby peppers, onions contains soy Poblano & Corn Elote, cumin, lemon, Tajin Corn Grilled Zucchini, garlic, crumbled queso fresco contains milk Cilantro Lime Rice

Margarita, Jalapeno, Pepperoni, Sausage, Peppers, Onions, Spinach, Olives, Mozzarella, Buffalo Chicken