Wednesday 5.7.25

Choice of greens: romaine, spinach, arugula, Arcadian greens, kale Choice of Proteins: falafel, diced chicken breast, Poke Tuna, Shrimp Toppings: hard boiled eggs, hummus, cucumbers, red onion, asparagus, green peas, celery, bacon, tomatoes, carrots, artichokes, chickpeas, radish, eggplant, roasted tomatoes, wax beans, olives, roasted corn, zucchini, red peppers, cauliflower rice, mushrooms Cheeses: feta, parmesan, blue cheese, goat cheese, cilliegini mozzarella Grains: cous cous, quinoa, wild rice Dressings: Greek, Caesar, sesame ginger, broken vinaigrette, ranch, balsamic, lemon juice, EVOO, watermelon vinaigrette, bacon vinaigrette  

Herb Marinated Flank Steak, herbs, garlic, evoo Quinoa & Fable Mushrooms, contains soy Sauteed Kale Yucca Fries, pickled onions, mojo sauce

Margarita, Jalapeno, Pepperoni, Sausage, Peppers, Onions, Spinach, Olives, Mozzarella, Buffalo Chicken

Daily Soup